Tuesday, June 10, 2014

Feeding a Raw Diet to Our Pets

Diet is an extremely important part of keeping the body healthy so that it can work at its optimal level. As Hippocrates quotes, “Let food be thy medicine and medicine be thy food.” This is why I believe that a raw diet is the best way we can feed our pets. 

There seems to be mutual agreement that cats and ferrets are carnivores but there is a common misconception that dogs are omnivores. Dogs are in fact carnivores as well. Dogs, Canis lupus familiaris, are part of the order carnivora. They have evolved from the grey wolf with only 0.2% mtDNA sequence in comparison to a 4% mtDNA sequence difference from grey wolves to coyotes (Miles, 1998-2002). The digestion of wolves and dogs has not changed; they both share the same enzymes for the appropriate digestion of bones, meat, and organs (Mech and Boitani, 2003, p. 115). Domestication has not changed the basic anatomy and physiology of a dog’s digestion (Mech and Boitani, 2003, p. 115). Because of this, dog require little to no carbohydrates in their diet. David Mech, an expert in wolf biology, found that wolf’s consumption of carbohydrates ranged from 0%-1.7% and suffered no diet deficiencies when they consumed the entire carcass of their prey which includes organs, bones, and meat (Mech and Boitani, 2003, p. 114).

In addition, dogs do not have the appropriate enzymes in their stomachs or saliva to break down starches, cellulose, and carbohydrates in fruits and vegetables to absorbs the nutrients they offer. They also lack flat molars to crush, grind, and break down the cellulose in plant matter so the body can absorb the nutrients. This is why people say that you need to puree or mash fruits and vegetables before feeding them. Dog, cats, and ferrets teeth are designed for shredding, ripping, and tearing meat and bones, they do not chew like an omnivore or herbivore does. That is why their teeth, from their incisors and all the way to their molars, are sharp and jagged so they can easily sink them into flesh.
Feeding a Prey Model Raw diet, 80% meat: 10% bone: 10% organs (5% liver, 5% other), is the best way to nourish our pets. There are many health benefits that come with feeding whole foods that feeding kibble cannot provide. Some benefits are:

1)      The gnawing of flesh and bone allows for the gums to be massaged, and teeth to be flossed and cleaned to stop tartar build up and bacteria from growing.
2)      It can eliminate diet-based allergies caused by a highly process diet.
3)      Dog, cats, and ferrets have low drive to drink water as they get their water they need from the meat they consume. Remember, majority of meat is made up of water content. Kibble is almost completely void of moisture and thus leaves our carnivores in a chronic state of dehydration that can lead to a whole host of problems.
4)      Due to raw meat being in its natural form, it can digest quickly and easily without stressing the pancreas, kidneys, and liver. This allows the body to focus on aspects that need attention to keep the body healthy and strong.
5)   Smaller, less smelly stools.

The concern with meat being high in protein is misguided as raw meat is actually not high in protein at all; approximately 70-75% is water, 19-23% is crude protein, and 3-2% is fat, as well as vitamins and minerals (Wenther, 2011). Dog, cats, and ferrets, have a shortened gastrointestinal tract which allows raw meat to pass through the body quickly as to not give time for pathogens to sit and grow in the stomach. 

You can find great information from the sites and groups posted below that can help you learn to feed the healthiest possible diet for your pets.

Sites:
-          http://rawfed.com/myths/
-          http://rawfeddogs.org/

Bibliography:
Mech, L. D., & Boitani, L. (2003). Wolves: Behavior, Ecology, and Conservation. University of Chicago Press.
Miles, K. (1998-2002). What is a Wolfdog? Retrieved June 9, 2014, from Canid Genetics: http://www2.fiu.edu/~milesk/Genetics.htm
Wenther, J. B. (2011). Basics of Meat Science. Retrieved June 9, 2014, from Nassau Foods: http://www.nassaufoods.com/index.php?content=basicsofmeatscience

No comments:

Post a Comment